NB Dead Ringer
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: American IPA
O.G.: | 1.056 - 1.075 |
F.G.: | 1.010 - 1.018 |
ABV: | 5.5 - 7.5% |
Bitterness: | 40 - 70 IBUs |
Color: | 6 - 15 SRM |
Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
General Information
Method: | All Grain |
11.00 pounds | Rahr Pale Malt (2-Row) | 91.7% of grist |
1.00 pounds | Crystal Malt 40L | 8.3% of grist |
12.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Centennial 8.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
8.4 AAUs |
1.00 ounces |
Centennial 8.4% Pellets @ 20 minutes Type: Flavor Use: Boil |
8.4 AAUs |
2.00 ounces | Centennial 8.4% Pellets @ 5 minutes Type: Aroma Use: Aroma |
16.8 AAUs |
1.00 ounces | Centennial 8.4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
8.4 AAUs |
5.00 ounces | Total Hop Weight | 42 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 24 gr |
Procedure
Mash in with 15 quarts at 167F (57F grain). Mash out with 8 quarts at boil. Drain the tun to recover ~4 gallons. Sparge with an additional 10 quarts to hit a final volume of 6.7 gallons. |
NB Dead Ringer
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.1 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.062 / 15.2° P | |
Brew Day Notes